Our most basic Sauerkraut, sprinkled with Caraway seeds- simple, crunchy, delicious and perfect for Salads, Turkey Sandwiches, Sausages, and topped on Pizza.

A WEF customer Favorite! Garlic-spiced Kraut with Organic Cumin, Freshly Cracked Malabar Black Pepper, and Celery Seeds. It’s the Savory ferment you’ve been looking for. Its great on Chili, Latin Cuisine, Salads, Pork, other proteins and Sandwiches. One of our first original creations, and for Garlic lovers of all types.

A fresh-tasting, healthy and Hearty Chow-Chow with all the culprits: Green Tomatoes, Cabbage, Carrots, Celery, Onion, and Mustard Seeds. Use it like a Sauerkraut, or Side dish/topping for Scrambled Eggs, Fish, Chili, Salads, Sausages, etc. Its hard to get enough of our Chow-Chow with medium-heat and lots of flavor!

An aromatic blend of Fennel, Juniper ground into Sauerkraut with a sprinkling of Caraway seeds. This Sauerkraut is good for lightening up heavy dishes and being eaten right out of the jar. Its become a favorite of ours.

A Sauerkraut with beautiful color and an excellent choice to pair with Poultry dishes, Salads and Tofu. In addition to Fresh Lemon and Beets, it has Rosemary, Lemon-Thyme, and Dulse adding deep and surprising flavors and health benefits.

A Smokey fermented Pickle of Turnips & Carrots. This is a completely unique and original ferment. Rarely available- becoming a Seasonal item for us.

The “Original” one. We took the concept of the popular exported version including Napa Cabbage, Daikon Radish and Korean Chili Powder and put our spin on it. We now add hot chili peppers we dry and blend ourselves.

A "white" or Not-Spicy Bok Choy based Kimchi with lots of Ginger, Garlic, and Sweet Peppers. An alternative to our Quite Spicy Original Kimchi for those that don't want the added heat! Though it can stand up to the intrigue of any of our Kimchis.

A Spicy, Vegan Kimchi with no Cabbage. It contains Carrots, Rutabagas, Daikon Radish, Chili Powder (dried and blended by us), Garlic, Ginger, Onion, Burdock Root. This is a wintertime Kimchi and we made it with hopes it will help you stay warm and healthy through this time of the year.

It also contains ZERO sugar, Rice, or any sweetener.

Fiery fermented hot sauce with both sweet and spicy peppers. Balanced out for peppers fans of all types.

"Inspired by the last peppers of the Season picked right before the first frost... Green, Smokey and Fierce.." Jalapenos, Garlic, Fresh Lemon, Apple Cider Vinegar, and Smoked Sea Salt. It makes incredible tacos, eggs and thai-inspired papaya salads.

Many local peppers are used in the making of our hot sauces! Green Queen was a Collaboration between Wild Earth and Community Food Collaborative, a non-profit who grows food at farm plots at Middle Schools in the Richmond area and provide valuable education and experience for adolescents.

A Italianesque Eggplant Spread fermented with Oregano, Basil & Garlic. Its finished with Olive Oil and is savory and similar to a Tapenade, though with Virginia-grown vegetables.