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Partners, Grant Collier & Bri McCarthy left their jobs in Washington, DC to bicycle around the Country in 2015. After visiting farms and exploring American cities, they became even more passionate about sharing fermented foods with their friends and family.

Having dabbled in agriculture and fermenting in college and afterwards, they wanted to mix their interest in local, sustainable food systems with the magic of fermentation. 

They now live and grow in the Fulton Hill neighborhood of Richmond, Virginia and hope to continue to spread the joy of local fermented foods with their community and beyond for many years to come. 

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