• Where to Buy
  • Store
  • Ferments
  • About Us
  • Media
  • Newsletter
  • Contact
  • Sign In My Account
Menu

Wild Earth Fermentation

  • Where to Buy
  • Store
  • Ferments
  • About Us
  • Media
  • Newsletter
  • Contact
  • Sign In My Account
A tribute to the many beastly Bok Choy grown by @oldtavernfarmva 

Our bok choy white kimchi is ready for your plates, hearts and mouths! 🤍💚🤍💚
Back at St. Stephen's market -  come out and find us this month!
Attempted our first reel… but decided to stand down. Maybe someday. More importantly, the King is back! 🥵🦂
🔥🔥🔥
Fall is here! Wishing everyone comfort & safety in the weather. Markets are closed tomorrow! At least the ones we have been following. Enjoy some down time if possible!

This month we continue to focus on hot sauce making, selling the Summertime
This is what @oldtavernfarmva Jalapeños are looking like right now! Holy Toledo! Going right into Green Queen.
@marketonmeadow is a lovely spot to grab locally made Pasta & Sauce and delicious Italian Sandwiches and more right off Broad on Meadow Street!

@polpettiitalian -  Georgia & Peter are amazing chefs & people. Our ferments are in abundance
September sched! See it? Like it. Come out, buy local.
What do we do with Peppers?!?
We make SAUCE. 

It’s taken all dang year to get to this point but it’s a blast when we finally get here. 

Is your sauce fermented? Grab at @ellwoodsrva @goodfoodsgrocery or any of our local markets. Posting
Did you know we take custom orders?

These large jars of Aubergine are headed to a very special customer tomorrow. You can be a super duper customer too! 

Just send us a request and well let you know what we can do for you. This is especially helpfu
Happy August!

You know what to do - come grab our delicious and gut-healthy, immune-boosting ferments from your local veggie fermenting crew at Virginia best farmers markets! 

We have Mexi-Cali Street Corn, Garden Spice Kraut, Cucumber Dill Kraut,
Here she is! A lovely Corn & Jalapeño topping we almost forgot about! Street Corn! 

This Throwback is so good you can’t stop eating it! Available only at our farmers markets. Come grab a bottle and see what the buzz is about. 

The
Garlic we harvested last month has been going in the krauts and the pickles! The rest is in its final curing place 🙏🏼 then into Green Queen soon! 

———————- 
#fermentation #garlic #ferments #sauerkraut #kim
Hello July! 👋 We’re busy fermenting everything good under the sun. 

Welcome Bri back to markets as of last week! Happy to have her back on the team. 

We’ve recently jarred Original Kimchi, Beet Kvass, Koji Dill Pickles and Clean Carawa
Fresh, local Kimchi coming in hot!

Own a food service establishment? Let’s get your customers quality, real fermented foods - on your plates and in their bellies! 

#kimchi #originalkimchi #localferments #richmondrestaurants #goodfoods
Go crazy this week and get you a Bagel Breakfast Sammy from @natesbagels with cream cheese spiked with our Wildfire Hot Sauce, you won’t regret it!!

Richmond’s favorite bagel shop features our Sauerkraut on their Bagel Reubens and our Sa
TOMORROW we are at @toanofarmmarket and @williamsburgfarmersmarket - come say HELLO, we miss you. 

JUNE Schedule is posted here! I got slack and missed May. Did you notice??

OKAY- Thank you for your support of Virginia Farmers Markets and local bus
Spring Garden. About to flip the crimson clover and start planting summer crops this week. Exciting time of year! 

With & without leaf cover- just 11 days apart. What a difference.
Hats off and standing ovation to our good buddy and his talent for ceramics. This new crock is gorgeous 
🥳👏😍

The story is this piece began pre-Covid times (remember those days?) and sat waiting to see the sunshine for about 2 years. Finally when

Powered by Squarespace