Now in larger 6-ounce bottle! 

Hottest of them all-- "5" of our "5" showcasing Scorpion Peppers amongst other "super hots" with a Southeast Asian flair. Local peppers combined with Ginger, Garlic, Filipino Spiced-Vinegar and Tamari; this hot-hot sauce is way more than just the heat it brings to the table.

Ingredients: Hot Peppers (Scorpion, Ghost, Chocolate Habaneros), Pink Himalayan Salt, Apple, Filipino Spiced Vinegar [Vinegar, Water, Onion, Hot Peppers, Garlic], Water, Garlic, Ginger, Organic Tamari [Water, Organic Soybeans, Salt, Organic Alcohol]